Online Training
The ABCs of School Nutrition offers online courses on a variety of topics related to USDA Professional Standards. Create an account or log in to take a course and record your hours.
Academic Success: What do diet and physical activity have to do with it?
Last updated 10/14/2024
Building Flavor Stations
Last updated 10/14/2024
Customer Service
Last updated 10/14/2024
Farm to School: Bringing Local Food to Your Cafeteria
Last updated 10/14/2024
Garden to Cafeteria: A Guide to Using Produce from the School Garden
Last updated 10/14/2024
Quality When Working with Quantity
Last updated 10/14/2024
Reducing School Food Waste
Last updated 10/14/2024
Reducing Sodium in School Meals (Part 1): Introduction and Background
Last updated 10/14/2024
Reducing Sodium in School Meals (Part 2): Meal Planning, Cooking Methods, and More
Last updated 10/14/2024
Reducing Sodium in School Meals (Part 3): All About Herbs and Spices
Last updated 10/14/2024
Reducing Sugar at Breakfast
Last updated 10/14/2024
Rethink the Sweet (Part 1): All About Added Sugars
Last updated 10/14/2024
Rethink the Sweet (Part 2): Limits and Labels
Last updated 10/14/2024
Share Tables (Part 1): Introduction and Overview
Last updated 10/14/2024
Share Tables (Part 2): Planning and Logistics
Last updated 10/14/2024
Share Tables (Part 3): Strategies for Success
Last updated 10/14/2024
Smart Snacks (Part 1): Introduction and Background
Last updated 10/14/2024
Smart Snacks (Part 2): General Standards
Last updated 10/14/2024
Smart Snacks (Part 3): Nutrient Standards for Snacks and Entrees
Last updated 10/14/2024
Smart Snacks (Part 4): Nutrient Exemptions
Last updated 10/14/2024
Smart Snacks (Part 5): Beverage Standards
Last updated 10/14/2024
Smart Snacks (Part 6): Blended Drinks and Smoothies
Last updated 10/14/2024