Resources

Reference sheets including product-based added sugar limits and weekly menu added sugar calculation steps. Print and keep handy for menu planning and procurement!

This toolkit was created with input from school nutrition staff in several Midwest states, including Illinois. It includes everything needed to start a share table, including essential information and tips on preventing foodborne illness, working with health departments, communicating with staff, promoting share tables to students and caregivers, and evaluating your program. Resources are also included to support your work, including templates, signage, food safety process flows, and more.

Use this flowchart to identify which set of Smart Snacks standards to use when evaluating a blended drink or smoothie.

Print this handout as a reference for the Smart Snacks beverage standards.

Print and laminate this sign and place near handwashing stations to promote food safety.

Print this handout as a reference for the Smart Snacks nutrient exemptions.

Laminate or display in an acrylic/plastic sign holder to draw attention to your flavor station! Print names of seasoning blends onto card stock or plain paper, then laminate and fix to the sign with tape or Velcro.

Laminate or display in an acrylic/plastic sign holder to draw attention to your flavor station! Print names of seasoning blends onto card stock or plain paper, then laminate and fix to the sign with tape or Velcro.

Print this handout as a reference for the Smart Snacks nutrient standards for snacks and entrees.

Use this chart to determine whether a food item is considered a snack or entrée.